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Blog Network

Joe Carbonara

Double Dose of Disruption

Business leaders often look over their shoulders trying to find the next disruptive player or event that will shake up their organizations. Well, in a matter of weeks spanning August to the beginning of September, the foodservice industry got a double dose of disruption.


Juan Martinez

Electronic Ordering Insights

Kiosk ordering seems all the rage in today’s foodservice industry. While the process seems simple and intuitive for many consumers, implementation is another story. 


Jerry Stiegler

Over-Expansion May Be Hurting Restaurants, Restaurant Employment Fell in September, Coffeehouse Sales on the Rise and More

Merrill Lynch says over expansion is hurting restaurants. Restaurant employment fell dramatically in September. Premium products are driving up coffeehouse sales. Fast-casual restaurant sales growth is slowing in Canada. These stories and more This Week in Foodservice.



Ohana Buys Roy’s from Bloomin’ Brands

Bloomin' Brands, Inc. has agreed to sell all of its interests in its Roy's concept, including 20 company-owned restaurants, to United Ohana, LLC, a new company formed by Sunil Dharod.

The transaction is expected to close in the next 30-60 days.

Dharod, president and chief executive officer of Apple Texas and Apple Houston, is the owner and operator of 69 Applebee's restaurants in Texas.

Roy's joined the Bloomin' Brands portfolio in 2000 and was founded in Honolulu, Hawaii, in 1988 by Chef Roy Yamaguchi. The restaurant is known for its Pacific Rim Cuisine. There are 21 Roy's locations in the continental United States, 6 in Hawaii, 1 in Japan and 1 in Guam.

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