• Maximizing the Minimum

  • A New Menu and Updated Decor Attract Customers to The Palms Cafe

  • An Early Day Part Focus

  • Staying Relevant

Blog Network

jCarbonara
Joe Carbonara

Hello and Goodbye

In this issue of FE&S you will find a couple of key content updates.

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jMartinez
Juan Martinez

Redefining Service in an Evolving Industry

What is service? How is service evolving? Where is service going? These are important questions that foodservice operators across all industry segments need to ask to thrive in today’s market.

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jStiegler
Jerry Stiegler

Another Year of Modest Growth for Restaurants, Pizza Hut Explores Self-Driving Vehicles, Red Robin Explores Eliminating Bus Boys, and More

 Restaurant sales increased in December, while menu prices continue to exceed the rise in grocery store prices. Tim Hortons' battles with some of their franchisees. Pizza Hut joins with Toyota to develop delivery vehicles. Red Robin will eliminate the bus boy position in its restaurants. These stories and a whole lot more This Week in Foodservice.

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13 Trends and Issues to Watch in 2013

Trends come and go. That's why they're called trends. But some stick around for longer periods of time, having greater impact on the foodservice industry. We've identified some of those stronger trends that picked up steam in 2012 and seem to be headed for greater impact in 2013. Take a look.

1. Back to the Bar: The Continued Emergence of Restolounges

2. Farm-To-Glass Cocktails and Sharable Plates

3. Sous Vide

4. Better-for-You Food and Food for Special Diets

5. Genetically Modified Organisms

6. School Foodservice Changes

7. Reducing Water Footprints

8. Food Trucks

9. Franchising at Home and Abroad

10. Generational Shifts

11. Uber Local

12. Mobile Apps and Tablet Tech

13. Fast Fine

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