• Consultant's Viewpoint: Back to the Future

  • Werewolf Bar & Grill and Ventilation Energy Savings

  • Renovation Fills a Menu Gap at Prentice Café

  • DSR of the Month: Cliff Macbeth, Dealer Designer and Project Director, CMA Restaurant Supply and Design

Blog Network

jCarbonara
Joe Carbonara

Family Matters: Johnson-Lancaster and Associates

It's fairly common for people to refer to their co-workers as family. And that often happens with good reason. Start with the simple fact that in a given work week you likely spend as much or more time working with your work family as you do with your actual family.

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jStiegler
Jerry Stiegler

Independents on the Rise, Darden to Expand, and Several Chains Plan to Reimage

Independents are on the rise. Darden plans to build and remodel restaurants. DQ, White Castle and Noodles & Company all prepare to change their appearances. These stories and a whole lot more This Week in Foodservice.

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Highlights

13 Trends and Issues to Watch in 2013

Trends come and go. That's why they're called trends. But some stick around for longer periods of time, having greater impact on the foodservice industry. We've identified some of those stronger trends that picked up steam in 2012 and seem to be headed for greater impact in 2013. Take a look.

1. Back to the Bar: The Continued Emergence of Restolounges

2. Farm-To-Glass Cocktails and Sharable Plates

3. Sous Vide

4. Better-for-You Food and Food for Special Diets

5. Genetically Modified Organisms

6. School Foodservice Changes

7. Reducing Water Footprints

8. Food Trucks

9. Franchising at Home and Abroad

10. Generational Shifts

11. Uber Local

12. Mobile Apps and Tablet Tech

13. Fast Fine

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