• Consultants' Roundtable

  • Kramer Dining Center’s Home-Away-From-Home Experience

  • Mariah McManaman, Account Manager for Avanti Restaurant Solutions, Folsom, Calif.

  • FE&S' 2017 Dealer of the Year Industry Awards

Blog Network

jCarbonara
Joe Carbonara

Tackling Technology

Forget the talk about the impact Millennials and Generation Z continue to have on the foodservice industry. Among all the trends affecting today’s foodservice industry, technology has the most profound impact.

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jStiegler
Jerry Stiegler

Soft Sales in May for Restaurants, Fast-Casual Sales Growth Slows, Price Difference Narrows in Food at Home Versus Away from Home

Restaurant sales were soft in May. Price difference narrows between food at home and food away from home. Fast-casual sales growth slows. Digital sales at Panera Bread hit $1 billion. These stories and a whole lot more This Week in Foodservice.

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Highlights

13 Trends and Issues to Watch in 2013

Trends come and go. That's why they're called trends. But some stick around for longer periods of time, having greater impact on the foodservice industry. We've identified some of those stronger trends that picked up steam in 2012 and seem to be headed for greater impact in 2013. Take a look.

1. Back to the Bar: The Continued Emergence of Restolounges

2. Farm-To-Glass Cocktails and Sharable Plates

3. Sous Vide

4. Better-for-You Food and Food for Special Diets

5. Genetically Modified Organisms

6. School Foodservice Changes

7. Reducing Water Footprints

8. Food Trucks

9. Franchising at Home and Abroad

10. Generational Shifts

11. Uber Local

12. Mobile Apps and Tablet Tech

13. Fast Fine

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