• Renovation Rejuvenation: Successful Restaurant Transformations

  • Salamander Resort & Spa in Middleburg, Va.

  • Michael Hanson,Sales Specialist Bintz Restaurant Supply, Salt Lake City

Foodservice News

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Joe Carbonara

Serve the Industry Well

The foodservice industry seems stuck in a rut. 


Juan Martinez

Is the Minimum Wage Good for Your Business?

How can foodservice operators address rising labor costs? Consultant Juan Martinez offers some food for thought. Read more...

Jerry Stiegler

Extent of Fast Food Worker Strike Unclear, More Americans Going Out For Turkey and More

What really happened during the recent restaurant “strike?” One in ten Americans will eat their Thanksgiving dinner in a restaurant. Food-away-from-home prices continue to increase faster than grocery store prices. Consumers still aren’t in a mood to spend. These stories and whole lot more This Week In Foodservice.



13 Trends and Issues to Watch in 2013

Trends come and go. That's why they're called trends. But some stick around for longer periods of time, having greater impact on the foodservice industry. We've identified some of those stronger trends that picked up steam in 2012 and seem to be headed for greater impact in 2013. Take a look.

1. Back to the Bar: The Continued Emergence of Restolounges

2. Farm-To-Glass Cocktails and Sharable Plates

3. Sous Vide

4. Better-for-You Food and Food for Special Diets

5. Genetically Modified Organisms

6. School Foodservice Changes

7. Reducing Water Footprints

8. Food Trucks

9. Franchising at Home and Abroad

10. Generational Shifts

11. Uber Local

12. Mobile Apps and Tablet Tech

13. Fast Fine

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